- Fruit, vegetables, meat and fish.
- Cooking rice and pasta
- Blending first and then steam
- Try to keep the food warm for several hours
- Warm up fluids, e.g. soup, water
- Pureeing steamed and cooked ingredients
- Blending fluids and fruits
Do not chop ice cubes, sugar cubes, or sticky ingredients like cheese
If you have added liquids to the jar, never put the jar in the steam position, as the liquid will go through the sieve.